Save the loaf 🍞
This loaf was made a few days ago and we didn’t get around to eating it straight away… or in the couple of days after.
I followed these steps to ‘save’ it:
1. Soak the whole loaf in running water (just under the tap)
2. Popped it in a warm oven on a rack (a warm setting if you have it or around 140 degrees)
3. Leave for between 6 and 12 mins (depending on the wetness of your loaf!) Hurrah! You have a warm loaf of bread to demolish 😀🍞 #microbakery #Exeter #Devon #DevonFoodie #DevonFoodArmy #bakingathome #breadmaking #lovefoodhatewaste
#hatefoodwaste #leftovers #realbread #sourdough #lovelocal
