Deliveries

First Day of Deliveries

22nd May 2018

A wonderful first day taking wholemeal sourdough, seeded white and curried cabbage soup with mushrooms out to my first subscribers. It was so lovely to see the smile on people’s faces and then receive happy reviews later that evening and the next day! If you fancy having fresh artisan bread delivered to your door weekly,
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What You Say

I'd previously made bread at home using a machine but was never satisfied with the result so the "Introduction to Breadmaking" seemed a good place to start! The teacher (Boudicca) explained things clearly but kept the mood of the course upbeat and fun... I like the 'zero waste' and 'reducing food miles' ethos of this company. I'm planning to bake bread for my family as a result of attending this so it really was worthwhile.

Jessica Pearce Crew

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