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blood orange

Blood Orange Jamming in Deep Mid-Winter

The beautiful blood orange has very short season in late winter (Dec – May but often much shorter in the UK). I scoop them up when I can and make them last by using them for marmalades/jams, curds and delicious cakes. There are absolutely quicker ways of making jam with blood oranges but I roughly
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The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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