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Pumpkin Puree – Using up Halloween Decorations

10th November 2020

Are you, like me, still craving pumpkin everything? With those leftover pumpkins you can make a pumpkin puree from scratch that can be used in your favourite recipes. I had a couple of pumpkins and then Zero Exeter dropped off a couple for me to use too. Heat the oven to 200°C Wash and dry
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What You Say

I'd previously made bread at home using a machine but was never satisfied with the result so the "Introduction to Breadmaking" seemed a good place to start! The teacher (Boudicca) explained things clearly but kept the mood of the course upbeat and fun... I like the 'zero waste' and 'reducing food miles' ethos of this company. I'm planning to bake bread for my family as a result of attending this so it really was worthwhile.

Jessica Pearce Crew

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