Are you, like me, still craving pumpkin everything? With those leftover pumpkins you can make a pumpkin puree from scratch that can be used in your favourite recipes. I had a couple of pumpkins and then Zero Exeter dropped off a couple for me to use too. Heat the oven to 200°C Wash and dry
Read more…
winter food
Pumpkin Puree – Using up Halloween Decorations
10th November 2020
Blood Orange Jamming in Deep Mid-Winter
10th April 2018
The beautiful blood orange has very short season in late winter (Dec – May but often much shorter in the UK). I scoop them up when I can and make them last by using them for marmalades/jams, curds and delicious cakes. There are absolutely quicker ways of making jam with blood oranges but I roughly
Read more…