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The One Mile Bakery – Exeter – 1 June 2019 18:10

“Day off” baking 😂

Naan bread for dinner (alongside a delicious dahl made by the 9 year old 😊) and 70% white/30% wholemeal loaf, mini loaf and buns for #halfterm and #school packed lunches
#microbakery #realbread #homebaker #bakingathome #bread #breadbaking #Exeter #Devon

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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