The One Mile Bakery – Exeter – 11 June 2019 16:36

11th June 2019

The garnish pots for my subscribers’ creamy tomato #soupoftheday are looking gorgeous tonight 😍 fresh basil from the plant on my windowsill and basil infused oil 💚🌱 #microbakery #Exeter #DevonFoodie #DevonFoodArmy #DeliveryDay #basil #freshherbs #compostable

What You Say

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!

Anna Turns, Manor Magazine (Winter 2019)

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