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Hand Delivered Goodness

The One Mile Bakery – Exeter – 12 November 2019 18:44

Delivery day for #OMBExe
Today’s sourdough is a rich and tasty mix of white, wholemeal and rye 🍞

Today’s classic is focaccia with olives, sundried tomatoes and roasted red peppers and drizzled with lovely olive oil 🍞

Today’s soup is a hearty and delicious red lentil with a good pinch of sweet paprika and cayenne pepper 🌢πŸ₯£
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The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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