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The One Mile Bakery – Exeter – 19 July 2019 13:36

What a fun #Devon Baking Day today with @kimbomac78 and Mark (Happy Birthday Kim 🎉) We made: 🍓 Devonshire Splits
🍺 Cider Loaves using @sandfordorchards cider
🧀 Cheesy scones using @quickescheese oak smoked and plain scones ❤ Clotted Cream shortbread hearts
Swipe to the second image to see how awful I am with a selfie stick 🤣 #morepractice needed
#microbakery #Exeter #bakingclasses #bakingathome #baking #classof2019

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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