The One Mile Bakery – Exeter – 2 April 2019 10:49

6th April 2019

This is me 🍞🥐🥖 A #bakingday selfie – no make up, hair up and waiting for the #rofco to reheat for the second #smallbatch for #deliveryday

#microbakery #realbread #Exeter #Devon #DevonFoodie #bakingathome #bread #WeAreRealBread

Introduction to Sourdough

Saturday, May 16th, 2026 | £145.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

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Breads of the World

Friday, June 26th, 2026 | £145.00 | NEARLY FULL

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

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Short Baking Workshop: Sourdough Bread

Friday, July 17th, 2026 | £70.00 | NEARLY FULL

A starting point towards baking amazing sourdough bread at home. A basic intro session from midday – 2 pm.

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Half Day Taster Class

Saturday, July 25th, 2026 | £70.00 | NEW

A glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.

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The One Mile Bakery – Exeter – 2 April 2019 10:49

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