The One Mile Bakery – Exeter – 2 April 2019 10:49

6th April 2019

This is me 🍞🥐🥖 A #bakingday selfie – no make up, hair up and waiting for the #rofco to reheat for the second #smallbatch for #deliveryday

#microbakery #realbread #Exeter #Devon #DevonFoodie #bakingathome #bread #WeAreRealBread

Introduction to Sourdough

Saturday, September 19th, 2026 | £145.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

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Saturday, September 26th, 2026 | £145.00 | NEARLY FULL

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 9.30am-3pm.

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Saturday, November 7th, 2026 | £70.00 | NEW

A new One Mile Bakery tradition, here we specialise in making my ever popular cinnamon buns. Class runs from 10am-2pm.

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Friday, December 11th, 2026 | £70.00 | NEW

A new One Mile Bakery tradition, here we specialise in making my ever popular cinnamon buns. Class runs from 10am-2pm.

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We've just received our first bread delivery and it tastes amazing. There are likely to be weekly arguments over who gets to eat the end crust!

Emma Bristow

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