The One Mile Bakery – Exeter – 2 April 2019 18:33

6th April 2019

#DeliveryDay today’s classic for my subscribers – a delicious mix of #organic #stoneground @shiptonmill with a generous handful of nutty khorasan flour
.
.
.
.
.
.
.
.
.
#microbakery #realbread #rofco #breadmaking #Exeter #Devon

Breads of the World

Friday, June 26th, 2026 | £145.00 | NEARLY FULL

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

BOOK NOW

Short Baking Workshop: Sourdough Bread

Friday, July 17th, 2026 | £70.00 | NEARLY FULL

A starting point towards baking amazing sourdough bread at home. A basic intro session from midday – 2 pm.

BOOK NOW

Half Day Taster Class

Saturday, July 25th, 2026 | £70.00 | NEW

A glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.

BOOK NOW

Introduction to Sourdough

Saturday, September 19th, 2026 | £145.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

BOOK NOW

Search this site:

SOCIAL MEDIA

Twitter Facebook Instagram

What You Say

We've just received our first bread delivery and it tastes amazing. There are likely to be weekly arguments over who gets to eat the end crust!

Emma Bristow

Subscribe to our mailing list

Subscribe to our free email newsletter and receive the latest updates.