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The One Mile Bakery – Exeter – 20 May 2020 11:16

#soupoftheday
Yesterday’s subscribers soup is today’s lunch – pasta e fagioli with black beans plus some hearty, tasty pasta from @zeroexeter ❤ 🍲

#loveleftovers #lovefood #soups

I went on the basic bread making course. Boudicca is an excellent host and teacher. I have made bread in the past, but picked up many new tips... I have since baked a further loaf at home with great success and there will be more to come!
Kathy Hurrell
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