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The One Mile Bakery – Exeter – 21 February 2020 14:21

Today’s half day baking class and their amazing bakes πŸ˜€πŸžπŸ• Seeded tear and share bread, guryere and black pepper and cinnamon sugar scones, and plenty of delicious pizza to have for lunch 😍

As always, everything was #vegetarian but one of my participants is a #vegan so they used alternative options to replace the butter, milk and cheese πŸ’š We also tried a lush plant based chorizo alternative on the pizza and found vegan wineπŸ‘πŸ» #microbakery #Exeter #Devon #DevonFoodie #DevonFoodArmy #bakingathome #breadmaking #bakingclasses #homebaking #exetervegans

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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