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Hand Delivered Goodness

The One Mile Bakery – Exeter – 21 January 2020 18:13

Today’s deliveries for my subscribers ❤🍞 #sourdough and classic #realbread with walnuts and raisins 😍
The soup is a hearty and tasty winter broth 🥣 Packed with vegetables and mixed beans perfect for this chilly weather 😊

#microbakery #Exeter #Devon #DevonFoodie #DevonFoodArmy #bakingathome #breadmaking #breadporn #bakingbread #igbreadclub #igsourdough #soupoftheday #baker #homebaker

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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Vegan Friendly Baking Days #WorldVeganDay

World Vegan Day, 1 Nov is almost here.  It’s a fantastic chance to celebrate all things vegan or to explore your vegan curiosity.  You can find out more about the events via the Vegan Society’s page here.  I’m not currently fully vegan but am a lifelong vegetarian and I definitely appreciate the wonderful progression of
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#SourdoughSeptember

One Mile Bakery Exeter is a member of the Real Bread Campaign which helps support additive free loaves and small, independent bakeries. One of the brilliant campaigns they run is called #SourdoughSeptember. It’s an annual celebration of genuine sourdough and the people that make it.  There are lots of ways to get involved, find out
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My next class is Breads of the World, where we celebrate amazing breads from different baking cultures. This is a f… https://t.co/rCcgkXHQco
Friday 28th February
Today's Italian Baking Class with their bakes - ciabatta, an Italian rustic loaf, focaccia, two types of grissini a… https://t.co/L54cAQ5ROD
Friday 28th February
Perfect way to use leftover bread 😀 https://t.co/JuVAyXBX8L
Thursday 27th February

The One Mile Bakery – Exeter – 28 February 2020 20:18

My next class is Breads of the World, where we celebrate amazing breads from different baking cultures. We’ll bake bagels, challah (Jewish plaited Sabbath bread), naan or flatbreads, and pita. This is a fun hands-on class in my relaxed home based bakery. https://www.onemilebakery.com/exeter/shop-item/breads-of-the-world/ (or follow the link in my bio 😊) Use the code BAKE10
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