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The One Mile Bakery – Exeter – 22 April 2019 16:35

The kids are back to school tomorrow so we’ve made #pizza in the #rofco for tea tonight 👍😊 .
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#bakingwithkids #pizzatime #Exeter #Devon #DevonFoodie #bakingathome #🍕

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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