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The One Mile Bakery – Exeter – 22 April 2020 11:08

Today’s lunch is leftovers from yesterday’s subscribers #soupoftheday Cawl Cennin (Welsh leek soup). Creamy, filling and proper delicious 😊

Made with a glut of leeks from @ruthoneale allotment πŸ˜€πŸ–’πŸ’š #zerowaste
#lovefood #soup #soupseason #soupforthesoul

I can’t tell you how much fun the day was. We laughed and chatted our way throughout. Boudicca was a fabulous host and completely natural with her teaching. This Introduction To Baking course is far from pretentious and stuffy. It’s a laid-back affair which felt like I was hanging out with my friends doing something fun.
Tara from Tara’s Busy Kitchen
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