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The One Mile Bakery – Exeter – 22 April 2020 11:08

Today’s lunch is leftovers from yesterday’s subscribers #soupoftheday Cawl Cennin (Welsh leek soup). Creamy, filling and proper delicious 😊

Made with a glut of leeks from @ruthoneale allotment 😀🖒💚 #zerowaste
#lovefood #soup #soupseason #soupforthesoul

I'd previously made bread at home using a machine but was never satisfied with the result so the "Introduction to Breadmaking" seemed a good place to start!  The teacher (Boudicca) explained things clearly but kept the mood of the course upbeat and fun... I like the 'zero waste' and 'reducing food miles' ethos of this company. I'm planning to bake bread for my family as a result of attending this so it really was worthwhile.
Jessica Pearce Crew
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