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The One Mile Bakery – Exeter – 22 April 2020 11:08

Today’s lunch is leftovers from yesterday’s subscribers #soupoftheday Cawl Cennin (Welsh leek soup). Creamy, filling and proper delicious 😊

Made with a glut of leeks from @ruthoneale allotment 😀🖒💚 #zerowaste
#lovefood #soup #soupseason #soupforthesoul

I went on the basic bread making course. Boudicca is an excellent host and teacher. I have made bread in the past, but picked up many new tips... I have since baked a further loaf at home with great success and there will be more to come!
Kathy Hurrell
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