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The One Mile Bakery – Exeter – 24 April 2020 11:55

Another for home loaf and playing around with some gluten free flour I had in the house – although this loaf isn’t gluten free as I used my usual #sourdoughstarter 😀

Definitely a more solid loaf than I usually make but very tasty nevertheless and my son said “perfect with @butterbikeco peanut butter!” (but I’m pretty sure that’s any bread by how quickly he gets through one of the big pots 😂)

I'd previously made bread at home using a machine but was never satisfied with the result so the "Introduction to Breadmaking" seemed a good place to start!  The teacher (Boudicca) explained things clearly but kept the mood of the course upbeat and fun... I like the 'zero waste' and 'reducing food miles' ethos of this company. I'm planning to bake bread for my family as a result of attending this so it really was worthwhile.
Jessica Pearce Crew
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