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The One Mile Bakery – Exeter – 24 May 2020 17:45

Quick and easy flatbread making with the kids 😃 Swipe for more photos 👉

We used:
200g plain flour
Pinch of salt
100ml warm water
2 tbsp oil (olive, sunflower or vegetable), plus extra for cooking

Bring ingredients together, knead for 5 mins, leave covered in a bowl for 30 mins, divide into 12 pieces, roll out on a floured surface (thin or doughy depending on your preference!), fry in a medium pan for a couple of mins either side.

Perfect for quick wrap sandwiches, tortilla, dipping into curries, snacking on 👍

#lockdownbaking #kidsthatcook #kidsactivities #Exeter #Devon #inexeter #exeterliving #exeterindie #quickfood

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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