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The One Mile Bakery – Exeter – 24 May 2020 17:45

Quick and easy flatbread making with the kids 😃 Swipe for more photos 👉

We used:
200g plain flour
Pinch of salt
100ml warm water
2 tbsp oil (olive, sunflower or vegetable), plus extra for cooking

Bring ingredients together, knead for 5 mins, leave covered in a bowl for 30 mins, divide into 12 pieces, roll out on a floured surface (thin or doughy depending on your preference!), fry in a medium pan for a couple of mins either side.

Perfect for quick wrap sandwiches, tortilla, dipping into curries, snacking on 👍

#lockdownbaking #kidsthatcook #kidsactivities #Exeter #Devon #inexeter #exeterliving #exeterindie #quickfood

I'd previously made bread at home using a machine but was never satisfied with the result so the "Introduction to Breadmaking" seemed a good place to start!  The teacher (Boudicca) explained things clearly but kept the mood of the course upbeat and fun... I like the 'zero waste' and 'reducing food miles' ethos of this company. I'm planning to bake bread for my family as a result of attending this so it really was worthwhile.
Jessica Pearce Crew
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