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The One Mile Bakery – Exeter – 24 May 2020 17:45

Quick and easy flatbread making with the kids πŸ˜ƒ Swipe for more photos πŸ‘‰

We used:
200g plain flour
Pinch of salt
100ml warm water
2 tbsp oil (olive, sunflower or vegetable), plus extra for cooking

Bring ingredients together, knead for 5 mins, leave covered in a bowl for 30 mins, divide into 12 pieces, roll out on a floured surface (thin or doughy depending on your preference!), fry in a medium pan for a couple of mins either side.

Perfect for quick wrap sandwiches, tortilla, dipping into curries, snacking on πŸ‘

#lockdownbaking #kidsthatcook #kidsactivities #Exeter #Devon #inexeter #exeterliving #exeterindie #quickfood

I can’t tell you how much fun the day was. We laughed and chatted our way throughout. Boudicca was a fabulous host and completely natural with her teaching. This Introduction To Baking course is far from pretentious and stuffy. It’s a laid-back affair which felt like I was hanging out with my friends doing something fun.
Tara from Tara’s Busy Kitchen
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