The One Mile Bakery – Exeter – 25 February 2020 17:30

27th February 2020

Delivery day for my subscribers during #realbreadweek ☔🌧🌨 This is home baked real bread with organic stoneground flours – white and wholemeal with coconut, cranberries, goji berries, sunflower seeds, and pumpkin seeds ❤🍞 #microbakery #Exeter #Devon #DevonFoodie #DevonFoodArmy #bakingathome #breadmaking #realbread

What You Say

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!

Anna Turns, Manor Magazine (Winter 2019)

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