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Hand Delivered Goodness

The One Mile Bakery – Exeter – 25 June 2019 18:50

Delivery day for my #subscribers
A OMB #sourdough and a classic using three malt and sunflower flour from @shiptonmill 😁

Playing with stencils today for cutting and flouring 😍 #learnanewskill

#microbakery #Exeter #Devon #bakingathome #breadmaking #bread #properloaf #stencil

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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