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The One Mile Bakery – Exeter – 25 November 2019 10:54

A different sort of baking today – a 3 (or 4) ingredient Christmas Cake 😊

I put the mixed fruit (ingredient 1) to soak yesterday in apple juice and @twodriftersrum spiced rum (ingredients 2 and 3 but you could just go for one liquid) ❤

Added self raising flour today (ingredient 4) and popped into bake.

I haven’t used this recipe before but I always like to try a new Christmas Cake for the family🎄🎅 I’ll still store and feed as usual (with more rum most likely!)…

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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