The One Mile Bakery – Exeter – 26 April 2019 10:30

26th April 2019

“You can never have enough garlic. With enough garlic, you can eat The New York Times.”
Morley Safer
#wildgarlic #Devon #DevonFoodie #DevonFoodArmy #microbakery

What You Say

I can’t tell you how much fun the day was. We laughed and chatted our way throughout. Boudicca was a fabulous host and completely natural with her teaching. This Introduction To Baking course is far from pretentious and stuffy. It’s a laid-back affair which felt like I was hanging out with my friends doing something fun.

Tara from Tara’s Busy Kitchen

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