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The One Mile Bakery – Exeter – 27 March 2019 17:50

😍😁👍 #Repost @marysyarnstuff (@get_repost)
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I had a fantastic day with Bouddica of @ombexeter on a sourdough bread workshop. I came home with three delicious loaves, Swedish sourdough crackers, recipes for everything we baked (and a few extra!), and my very own batch of sourdough starter. Thank you, Boo, for a great day. Xx #ombexeter #baking #breadmaking #sourdough

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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