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The One Mile Bakery – Exeter – 27 September 2019 13:56

These two definitely brighten up this rainy day – just look at those bakes 😍🍞 An Introduction to Baking day with a white tin loaf, pain de campagne and a light seeded wholemeal 🍞🍞🍞 They both leave with three loaves, lots of hints and tips and some great recipes to start on their #realbread journey ❤
More dates being added to my website soon (link in bio) or maybe time to start hinting for a #giftvoucher 🎅 🤣

#microbakery #homebaker #bakingathome #bread #breadbaking #Exeter #Devon #DevonFoodie #DevonFoodArmy

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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