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The One Mile Bakery – Exeter – 28 February 2020 15:29

Today’s Italian Baking Class with their bakes πŸ˜€πŸžπŸ• Always a lovely day and they leave with ciabatta, an Italian rustic loaf, focaccia, two types of grissini and loads of leftover pizza πŸ•
The day includes these recipes (and more) to use at home and lots of delicious food and drink πŸ˜€ πŸ₯£πŸ½ #Exeter #Devon #DevonFoodie #DevonFoodArmy #bakingathome #breadmaking #bakingclasses #lifelonglearning #pizzalover #bread #RealBreadWeek #WeAreRealBread

I can’t tell you how much fun the day was. We laughed and chatted our way throughout. Boudicca was a fabulous host and completely natural with her teaching. This Introduction To Baking course is far from pretentious and stuffy. It’s a laid-back affair which felt like I was hanging out with my friends doing something fun.
Tara from Tara’s Busy Kitchen
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