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The One Mile Bakery – Exeter – 28 February 2020 15:29

Today’s Italian Baking Class with their bakes 😀🍞🍕 Always a lovely day and they leave with ciabatta, an Italian rustic loaf, focaccia, two types of grissini and loads of leftover pizza 🍕
The day includes these recipes (and more) to use at home and lots of delicious food and drink 😀 🥣🍽 #Exeter #Devon #DevonFoodie #DevonFoodArmy #bakingathome #breadmaking #bakingclasses #lifelonglearning #pizzalover #bread #RealBreadWeek #WeAreRealBread

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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