The One Mile Bakery – Exeter – 29 April 2019 13:07

5th May 2019

#rhubarb season 💗 I have rhubarb from @veginabox @shillorganics and my lovely neighbours allotment and this is the first step in delicious #jam (both a ginger and an orange version on the go 😁) #jammaker #smallbatch #homecooking #Exeter #DevonFoodie #Devon

Introduction to Sourdough

Saturday, May 16th, 2026 | £145.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

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Breads of the World

Friday, June 26th, 2026 | £145.00 | NEARLY FULL

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

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Short Baking Workshop: Sourdough Bread

Friday, July 17th, 2026 | £70.00 | NEARLY FULL

A starting point towards baking amazing sourdough bread at home. A basic intro session from midday – 2 pm.

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Half Day Taster Class

Saturday, July 25th, 2026 | £70.00 | NEW

A glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.

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What You Say

Attended Bread making course today. Learn so much and am Inspired to try different things!

Helen Wills

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