The One Mile Bakery – Exeter – 4 May 2020 20:06

4th May 2020

New blog post including my recipe for delicious Devonshire Splits 💖

VE Day – Devonshire Splits, an alternative to scones

Photo: @angel.wade 😊❤ #Exeter #devonfoodie #devonfoodarmy #creamfirst #veday #veday75 #vedaypicnic #lockdownbaking

Breads of the World

Friday, June 26th, 2026 | £145.00 | NEARLY FULL

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

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Short Baking Workshop: Sourdough Bread

Friday, July 17th, 2026 | £70.00 | NEARLY FULL

A starting point towards baking amazing sourdough bread at home. A basic intro session from midday – 2 pm.

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Half Day Taster Class

Saturday, July 25th, 2026 | £70.00 | NEW

A glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.

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Introduction to Sourdough

Saturday, September 19th, 2026 | £145.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

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What You Say

Attended Bread making course today. Learn so much and am Inspired to try different things!

Helen Wills

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