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The One Mile Bakery – Exeter – 5 December 2019 21:45

The last few days have been about cracking through Christmas tasks with strong coffee and mini panettone 💪🏻🎄⛄🎅 Spaces still available on my Friday 13 Dec Festive Bakes class – learn to make these and much more! (Link in bio and use the code BAKE10 for a discount 👍🏻😁)
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The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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