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The One Mile Bakery – Exeter – 7 January 2020 19:05

First delivery day of 2020 for my subscribers 😀

Lovely to have the oven back on after a well deserved family break 👍🏻 Today’s #sourdough and #realbread are both loaded with organic stoneground white with added dark and light rye flour and healthy seeds 🍞

Today’s soup is a hearty and healthy tandoori spiced red lentil soup with spinach and a chilli oil 🥣
#microbakery #Exeter #Devon #DevonFoodie #DevonFoodArmy #bakingathome #breadmaking #breadporn #igbreadclub #igsourdough #soupoftheday

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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