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Hand Delivered Goodness

The One Mile Bakery – Exeter – 7 May 2019 09:00

The loaves today begin with Drifters Gold a smooth and refreshing golden ale from carbon negative local #Exeter #brewers @twodriftersbrewery Clyston Mill flour from the @ntkillerton estate and an #organic #stoneground white from @shiptonmill
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#microbakery #Devon #DevonFoodie #DevonFoodArmy #baker #bakingathome #breadmaking
Check out the dates for my ‘at home’ #bakingclasses via the link in my bio 🍞😊

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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