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The One Mile Bakery – Exeter – 8 August 2019 12:34

A lovely half day class today – making tear and share loaves, scones and pizza 🍕🍞 Always a fun day with kids especially when they can’t wait to get stuck into the food they’ve made 😁 Swipe for more 😂 photos
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The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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