A starting point towards baking amazing sourdough bread at home. A basic intro session from midday – 2 pm.
Classes

Short Baking Workshop: Sourdough Bread

Introduction to Baking
This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 9.30am-3pm.

Festive Baking Day
A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits. Class runs 9.30am-3pm.

Festive Baking Day
A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits. Class runs 9.30am-3pm.

Festive Baking Day
A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits. Class runs 9.30am-3pm.