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Classes

Short Baking Workshop: Sourdough Bread

Saturday, November 1st, 2025 | £70.00 | FULL

A starting point towards baking amazing sourdough bread at home. A basic intro session from midday – 2 pm.

FULL

Introduction to Baking

Saturday, November 15th, 2025 | £145.00 | FULL

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 9.30am-3pm.

FULL

Festive Baking Day

Saturday, November 29th, 2025 | £145.00 | NEW

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits. Class runs 9.30am-3pm.

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Festive Baking Day

Friday, December 5th, 2025 | £145.00 | NEW

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits. Class runs 9.30am-3pm.

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Festive Baking Day

Saturday, December 20th, 2025 | £145.00 | NEARLY FULL

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits. Class runs 9.30am-3pm.

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Short Baking Workshop: Sourdough Bread

Saturday, January 24th, 2026 | £70.00 | NEARLY FULL

A starting point towards baking amazing sourdough bread at home. A basic intro session from midday – 2 pm.

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Half Day Taster Class

Friday, January 30th, 2026 | £70.00 | NEARLY FULL

A glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.

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Introduction to Sourdough

Saturday, February 28th, 2026 | £145.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

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Italian Baking

Saturday, March 21st, 2026 | £145.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 9.30am-3pm.

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Short Baking Workshop: Sourdough Bread

Friday, March 27th, 2026 | £70.00 | NEW

A starting point towards baking amazing sourdough bread at home. A basic intro session from midday – 2 pm.

BOOK NOW
Attended Bread making course today. Learn so much and am Inspired to try different things!
Helen Wills
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