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Hand Delivered Goodness

The One Mile Bakery – Exeter – 2 March 2020 21:58

#marchmeetthemaker
Day Two: Hands at Work

My delivery day is tomorrow so this evening I’m getting my #sourdough loaves ready for a second prove overnight in the fridge before baking tomorrow ❤🍞 This one is flavoured with fresh rosemary and cheese 🌱🧀 I started the #sourdoughstarter off last night so this really is slow food 😀

#microbakery #Exeter #Devon #DevonFoodie #DevonFoodArmy #bakingathome #breadmaking

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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