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The One Mile Bakery – Exeter – 5 March 2020 20:30

#marchmeetthemaker
Day Five: Close Up

Gluten 😍 I love this moment of taking the dough out from the first prove where the dough has become elastic and stretchy so beautifully. It never gets old!

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#meetthemaker month from @joannehawker 😀👍🏻

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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