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The One Mile Bakery – Exeter – 29 March 2020 16:11

My lovely sourdough starter has two friends now – sauerkraut and kombucha 💚 Off to put them in their happy places 👍🏻 Might start yogurt making too 😀

Really nice tasting bread and we learnt a lot. Boudicca makes the course fun and enjoyable and served us lovely food throughout the day I can't wait to try out my new skills.
Nicola Webb
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