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The One Mile Bakery – Exeter – 29 April 2020 11:28

Yesterday’s subscriber soup is today’s lunch 😍

Lentil and Kidney Bean soup – spiced with ground cumin and chilli. Topped with homemade coconut yogurt and coriander ❤

#soupoftheday #soupforthesoul #soups #Exeter #Devon #devonfoodie #devonfoodarmy

I'd previously made bread at home using a machine but was never satisfied with the result so the "Introduction to Breadmaking" seemed a good place to start!  The teacher (Boudicca) explained things clearly but kept the mood of the course upbeat and fun... I like the 'zero waste' and 'reducing food miles' ethos of this company. I'm planning to bake bread for my family as a result of attending this so it really was worthwhile.
Jessica Pearce Crew
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