The One Mile Bakery – Exeter – 29 April 2020 16:43

30th April 2020

Rhubarb and custard cake for pudding 😍❤ The top went dark quickly in the oven as I was distracted 😂 Still… tastes lush 😀

What You Say

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!

Anna Turns, Manor Magazine (Winter 2019)

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