The One Mile Bakery – Exeter – 29 April 2020 11:28

29th April 2020

Yesterday’s subscriber soup is today’s lunch 😍

Lentil and Kidney Bean soup – spiced with ground cumin and chilli. Topped with homemade coconut yogurt and coriander ❤

#soupoftheday #soupforthesoul #soups #Exeter #Devon #devonfoodie #devonfoodarmy

Breads of the World

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This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

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A starting point towards baking amazing sourdough bread at home. A basic intro session from midday – 2 pm.

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What You Say

Really nice tasting bread and we learnt a lot. Boudicca makes the course fun and enjoyable and served us lovely food throughout the day

I can't wait to try out my new skills.

Nicola Webb

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