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The One Mile Bakery – Exeter – 29 April 2020 11:28

Yesterday’s subscriber soup is today’s lunch 😍

Lentil and Kidney Bean soup – spiced with ground cumin and chilli. Topped with homemade coconut yogurt and coriander ❤

#soupoftheday #soupforthesoul #soups #Exeter #Devon #devonfoodie #devonfoodarmy

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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