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The One Mile Bakery – Exeter – 27 March 2019 16:32

A very happy Mary Ann following our one to one #sourdough #bakingclass 😊

A lovely day with good food, good chat and good bread 😀🍞 Remember, if my class dates don’t suit you, we can arrange a date that’s good for you 👍

#microbakery #realbread #OMBExe #Exeter #Devon #DevonFoodie #bakingathome #bread

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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