Classic Bread Three Month Subscription

£39.00

A weekly delivery of a handmade, classic, wholesome loaf made using organic stone-ground flour that’s been traditionally milled in Wales or the Cotswolds and without any artificial ingredients or preservatives. This is what bread used to taste like.

Typical loaves on this subscription: Seeded Multigrain; Everyday French White; Olive, Herb & Pecorino; Spelt & Cider; Walnut Bread; Cottage Loaf; Linseed & Wheat; Pecan & Cranberry; Delicious 100% wholemeal; Light Seeded Rye.

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What You Say

I can’t tell you how much fun the day was. We laughed and chatted our way throughout. Boudicca was a fabulous host and completely natural with her teaching. This Introduction To Baking course is far from pretentious and stuffy. It’s a laid-back affair which felt like I was hanging out with my friends doing something fun.

Tara from Tara’s Busy Kitchen

Classic Bread Three Month Subscription

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What You Say

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