Classic Bread Three Month Subscription

A weekly delivery of a handmade, classic, wholesome loaf made using organic stone-ground flour that’s been traditionally milled in Wales or the Cotswolds and without any artificial ingredients or preservatives. This is what bread used to taste like.

Typical loaves on this subscription: Seeded Multigrain; Everyday French White; Olive, Herb & Pecorino; Spelt & Cider; Walnut Bread; Cottage Loaf; Linseed & Wheat; Pecan & Cranberry; Delicious 100% wholemeal; Light Seeded Rye.