Half Day Taster Class
Friday, April 5th, 2019
This introductory class is glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Over the course of a fun, relaxed half day (10am-2pm), you’ll learn to bake a tear and share loaf with a variety of flours, toppings and fillings. You will also learn to make exceptionally light scones.
We’ll share a light lunch and by the end of the class you’ll leave with your freshly baked good to share with friends and family.
An opportunity to learn new skills, explore tastes and create fantastic food. The class is also suitable for children (8+, £10) to be accompanied by an adult – get in touch for more information and to book children’s places.
OMB vouchers are available for half day bookings, contact me for more information.
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