manor magazine

Baking With Boudicca – OMB Exeter featured in Manor Magazine

17th January 2019

One Mile Bakery Exeter featured in the new issue of gorgeous Devon lifestyle glossy Manor Magazine (read the article here). The article is wonderful reminder of a lovely day I spent baking with Anna Turns. We baked a selection of bread together: Challah (from my Breads of the World class), Devonshire Splits (from my Devon
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Introduction to Sourdough

Saturday, September 19th, 2026 | £145.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

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Italian Baking

Saturday, September 26th, 2026 | £145.00 | NEARLY FULL

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 9.30am-3pm.

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Short Christmas Baking Class

Saturday, November 7th, 2026 | £70.00 | NEW

A new One Mile Bakery tradition, here we specialise in making my ever popular cinnamon buns. Class runs from 10am-2pm.

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Short Christmas Baking Class

Friday, December 11th, 2026 | £70.00 | NEW

A new One Mile Bakery tradition, here we specialise in making my ever popular cinnamon buns. Class runs from 10am-2pm.

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What You Say

I went on the basic bread making course. Boudicca is an excellent host and teacher. I have made bread in the past, but picked up many new tips... I have since baked a further loaf at home with great success and there will be more to come!

Kathy Hurrell

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