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scones

Three Devonshire Splits overflowing with cream and jam

VE Day – Devonshire Splits, an alternative to scones

Are you looking for an alternative to scones for your Lockdown VE Day commemoration? May I suggest the wonderful Devonshire Split? I usually make these with students on my Devon Baking Day class but they are adored by my children (and husband) so I regularly make them for special occasions. They are lovely enriched buns
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Afternoon Tea Week

Coming up is Afternoon Tea Week (12th-18th August).  A wonderful excuse to celebrate this quintessentially British tradition. A great wikifact that I found is that there is evidence to suggest that the tradition of eating bread with cream and jam already existed at Tavistock Abbey in Devon in the 11th century.  Delicious. In Devon we
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The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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