Are you, like me, still craving pumpkin everything? With those leftover pumpkins you can make a pumpkin puree from scratch that can be used in your favourite recipes. I had a couple of pumpkins and then Zero Exeter dropped off a couple for me to use too. Heat the oven to 200°C Wash and dry
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vegan
Pumpkin Puree – Using up Halloween Decorations
10th November 2020
Vegan Friendly Baking Days #WorldVeganDay
28th October 2019
World Vegan Day, 1 Nov is almost here. It’s a fantastic chance to celebrate all things vegan or to explore your vegan curiosity. You can find out more about the events via the Vegan Society’s page here. I’m not currently fully vegan but am a lifelong vegetarian and I definitely appreciate the wonderful progression of
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