The One Mile Bakery – Exeter – 14 January 2020 18:55

17th January 2020

Pasta e fagioli (pasta and bean soup) a warming and hearty bowl of soup with a drizzle of olive oil and a grating of parmesan 🥣❤ #Exeter #Devon #DevonFoodie #DevonFoodArmy #soupoftheday
#soupseason #stormbrendan

Introduction to Sourdough

Saturday, May 16th, 2026 | £145.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

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Breads of the World

Friday, June 26th, 2026 | £145.00 | NEARLY FULL

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

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Short Baking Workshop: Sourdough Bread

Friday, July 17th, 2026 | £70.00 | NEARLY FULL

A starting point towards baking amazing sourdough bread at home. A basic intro session from midday – 2 pm.

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Half Day Taster Class

Saturday, July 25th, 2026 | £70.00 | NEW

A glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.

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The One Mile Bakery – Exeter – 14 January 2020 18:55

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