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The One Mile Bakery – Exeter – 14 January 2020 18:55

Pasta e fagioli (pasta and bean soup) a warming and hearty bowl of soup with a drizzle of olive oil and a grating of parmesan 🥣❤ #Exeter #Devon #DevonFoodie #DevonFoodArmy #soupoftheday
#soupseason #stormbrendan

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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