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The One Mile Bakery – Exeter – 15 October 2019 17:41

Delivery day for my #subscribers
A poppy seed #sourdough today giving extra crunch and tasty to this #OMBExe bread 😊

#microbakery #Exeter #Devon #DevonFoodie #DevonFoodArmy #baker #igsourdough #bread #seeds

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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