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The One Mile Bakery – Exeter – 19 October 2019 13:33

Wow just look at all of these bakes that this group of friends made on my half day class 😍

A wonderful way to catch up, leave with recipes, hints and tips, and get inspired to home bake 😁
Scones (three different types to share – emmental cheese and black pepper, cranberry, and pumpkin spice ❤), tear and share loaves 🍞 with lots of lovely toppings and delicious pizza for lunch with plenty to take home too 🍕 🥂
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#microbakery #Exeter #Devon #DevonFoodie #DevonFoodArmy #bakingathome #breadmaking #bakingclasses #homebaking #realbread #friendship #friends #foodiefriends

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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