The One Mile Bakery – Exeter – 16 March 2020 10:04

16th March 2020

Starting off tomorrow’s delivery day #sourdough 🍀
#microbakery #Exeter #Devon #realbread #stpatricksday #stpaddysday

Introduction to Sourdough

Saturday, May 16th, 2026 | £145.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

BOOK NOW

Breads of the World

Friday, June 26th, 2026 | £145.00 | NEARLY FULL

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

BOOK NOW

Short Baking Workshop: Sourdough Bread

Friday, July 17th, 2026 | £70.00 | NEARLY FULL

A starting point towards baking amazing sourdough bread at home. A basic intro session from midday – 2 pm.

BOOK NOW

Half Day Taster Class

Saturday, July 25th, 2026 | £70.00 | NEW

A glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.

BOOK NOW

Search this site:

SOCIAL MEDIA

Twitter Facebook Instagram

What You Say

I went on the basic bread making course. Boudicca is an excellent host and teacher. I have made bread in the past, but picked up many new tips... I have since baked a further loaf at home with great success and there will be more to come!

Kathy Hurrell

Subscribe to our mailing list

Subscribe to our free email newsletter and receive the latest updates.