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The One Mile Bakery – Exeter – 21 December 2019 11:01

Last OMB baking before Xmas – a couple of orders for friends, catering for a kids Christmas party (with a salted caramel and chocolate sourdough for the grown ups on request!) and a couple of small loaves to slice and pop in the freezer for the festive season ❤🍞 #microbakery #Exeter #Christmas #sourdough #realbread

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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