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The One Mile Bakery – Exeter – 22 December 2019 15:20

I’m turning off the #microbakery oven and signing off for some Christmas themed quality time with the family 😁☃️🎄🎅 Thank you for your continued support and I look forward to sharing more #sourdough and #realbread with you all in 2020!

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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